Chinese Food

Fried river shrimp

Steamed eggplant cage

Eggplant, also known as Luosu, has three kinds: Green eggplant, white eggplant and purple eggplant. They have the same performance. The best way to eat eggplant is not to fry it with oil. It can be washed and cut into cracks and steamed in a ric... ...

Kung pao chicken

I just want to eat it. No problem - because there are no carrots and cucumbers at home today - so I'll make a simple version of kung pao chicken today.

Shrimp in flower

This is my first time in Singapore. The night in the evening is different from that in the imagination. The light is shining slightly. It just sets off the royal blue sky politely. Without the dense eaves, soothing space vision and blue sky, I c... ...

Pancakes with barbecue

The old Beijing pancakes with barbecue, the soft pancakes and the fragrant barbecue made by Mr. Jun's re engraved are very satisfying. The electric pancake Dang used is an old type of Liren electric pancake Dang. This electric pancake Dang is my... ...

Crispy Chicken Rice

The cured chicken is wrapped with flour, egg liquid and bread bran. There is a stab in the oil pan - fry it till golden crisp. Tear it into small pieces and spread it on the hot white rice. The skin is crispy. The chicken is tender and juicy. It... ...

Old style pot meat

Beef rolls with pickled vegetables

Sauerkraut

I haven't been cooking for a long time. I've been busy for a long time. Finally, I can have a rest and reward myself and my family's stomach. I like all kinds of dishes made of grass carp. I went to learn from the chef. It's authentic

Pickled fish with lemon

A friend in Guangzhou found out how to make sauerkraut fish. The fish slices are tender and smooth. The soup is delicious. It's not inferior to the famous sauerkraut fish in any restaurant.

Scallion meat bun

I haven't eaten meat bags for a long time. I dare not eat the meat outside. What kind of lymphatic meat? The sick pork is terrible. Babies with time should do it by themselves. Don't taste too good. My baby ate two at a time. -

Dumplings in sour soup

I like to eat something warm in winter. Everyone has something they like. Some people like hot pot, some like noodle soup, some like dumplings and so on. When it comes to dumplings, it's up to the people of Shaanxi to eat them. Dumplings in sour... ...

Steamed scallops with minced garlic and vermicelli

Fried rice with golden eggs

Since I can remember, when my mother was too busy with farm work to cook for me, she would always make a best interpretation of the leftovers at home. That's fried rice with eggs. A bowl of rice can be made. Basically, it's from snacks to big me... ...

Weiwei brand fried hairtail

Detailed steps plus wechat-weiwei127519

Chicken with pork tripe and pepper

Teacher Xiaojun recommends to try Guangdong famous soup

Stewed chicken with tomato, potato, mushroom

As long as you can buy wild bacteria, all kinds of delicious things are serious.

Green steamed bun with spinach sauce

The spinach juice green bun is very beautiful in color. It's a beauty when it's just wrapped. It will lose a little after steaming. But it's still green. It's good to coax the baby. This super soft formula is exactly the same as the one bought o... ...

No soup, lazy porpoise and ramen

Canned chefs don't need to cook soup, lazy people, porpoise and ramen. Say goodbye to cooking soup for 5 hours and eating noodles for 5 minutes. The chef teaches you not to cook soup to make Temple level puffer bone ramen. Use the rest of the time to eat~

Solar eclipse: stir fried pork liver noodles in soy sauce

At the entrance of pig liver, the tip of the tongue is the touch of sand. If it's liver slice, it's just in time. It's a bit tender and chewy. The violent taste of cholesterol, coupled with the strong sauce flavor, stimulates the brain. It's a f... ...